Victory IPA
A ProMash Recipe Report
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
12.00
|
|
|
|
Anticipated OG:
|
1.059
|
Plato:
|
14.52
|
|
Anticipated SRM:
|
11.0
|
|
|
|
Anticipated IBU:
|
53.5
|
|
|
|
Brewhouse Efficiency:
|
80
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.06
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.050
|
SG
|
12.44 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
66.7
|
8.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
12.5
|
1.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
8.3
|
1.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
4.2
|
0.50 lbs.
|
Soft White Wheat Malt
|
America
|
1.040
|
3
|
|
4.2
|
0.50 lbs.
|
Crystal 80L
|
|
1.033
|
80
|
|
4.2
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Cascade
|
Whole
|
4.35
|
46.6
|
60 min
|
|
2.00 oz.
|
Cascade
|
Whole
|
4.35
|
5.2
|
5 min
|
|
0.50 oz.
|
Goldings - E.K.
|
Whole
|
5.75
|
1.7
|
5 min
|
|
0.50 oz.
|
Cascade
|
Whole
|
5.75
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Tsp
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP001 California Ale
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Mash Name:
|
|
Full Bodied Ale Double Infusion
|
|
Total Grain Lbs:
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12.00
|
|
|
Total Water Qts:
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13.00
|
Before Additional Infusions
|
|
Total Water Gal:
|
3.25
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.00
|
|
|
Grain Temp:
|
80.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
Protein
|
5
|
60
|
124
|
122
|
Infuse
|
132
|
13.00
|
1.08
|
|
Saccharification
|
5
|
30
|
158
|
155
|
Infuse
|
210
|
10.66
|
1.97
|
|
Mashout
|
15
|
10
|
175
|
175
|
Infuse
|
210
|
14.89
|
3.21
|
|
Total Water Qts:
|
38.55
|
After Additional Infusions
|
|
Total Water Gal:
|
9.64
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
10.60
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Generated with ProMash Brewing Software |