Samuel Smith's Winter Welcome
A ProMash Recipe Report
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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26.00
|
|
|
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Anticipated OG:
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1.073
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Plato:
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17.84
|
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Anticipated SRM:
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10.5
|
|
|
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Anticipated IBU:
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14.7
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
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Pre-Boil Wort Size:
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11.76
|
Gal
|
|
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Pre-Boil Gravity:
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1.062
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SG
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15.30 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
90.4
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23.50 lbs.
|
Pale Malt(2-row)
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Great Britain
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1.038
|
3
|
|
5.8
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1.50 lbs.
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Crystal 55L
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Great Britian
|
1.034
|
55
|
|
3.8
|
1.00 lbs.
|
Crystal 20L
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America
|
1.035
|
20
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.50 oz.
|
Goldings - E.K.
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Pellet
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5.00
|
5.5
|
60 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
5.00
|
2.9
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15 min
|
|
1.00 oz.
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Goldings - E.K.
|
Pellet
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4.75
|
2.8
|
15 min
|
|
2.00 oz.
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Goldings - E.K.
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Pellet
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4.75
|
3.5
|
1 min
|
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Amount
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Name
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Type
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Time
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|
2.00 Tsp
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1084 Irish Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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26.00
|
|
|
Water Qts:
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13.00
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Before Additional Infusions
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|
Water Gal:
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3.25
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.50
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
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Saccharification Rest:
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150
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60 Min
|
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Mash-out Rest:
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175
|
15 Min
|
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Sparge:
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17
|
45 Min
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Total Mash Volume Gal: 5.33 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |