Hefty-Weizen - Jon Griffin
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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17-A Wheat Beer, Bavarian Weizen
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Min OG:
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1.040
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Max OG:
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1.056
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|
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Min IBU:
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10
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Max IBU:
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20
|
|
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Min Clr:
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2
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Max Clr:
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9
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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20.00
|
|
|
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Anticipated OG:
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1.058
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Plato:
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14.25
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Anticipated SRM:
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3.5
|
|
|
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Anticipated IBU:
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13.3
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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11.76
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Gal
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|
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Pre-Boil Gravity:
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1.049
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SG
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12.20 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
60.0
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12.00 lbs.
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Wheat Malt
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Germany
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1.039
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2
|
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40.0
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8.00 lbs.
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Pilsener
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Germany
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1.038
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
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Hallertauer Mittelfruh
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Pellet
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4.00
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8.5
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First WH
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|
0.50 oz.
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Hallertauer Mittelfruh
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Pellet
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4.00
|
4.7
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60 min
|
|
0.50 oz.
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Hallertauer Mittelfruh
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Pellet
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4.50
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0.0
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0 min
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White Labs WLP300 Hefeweizen Ale
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Mash Type:
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Multi Step
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|
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Grain Lbs:
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20.00
|
|
|
Water Qts:
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20.00
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Before Additional Infusions
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|
Water Gal:
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5.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Acid Rest:
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0
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0 Min
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Protein Rest:
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122
|
30 Min
|
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Intermediate Rest:
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0
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0 Min
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Saccharification Rest:
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154
|
30 Min
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Mash-out Rest:
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168
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10 Min
|
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 6.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |