Synebrychoff Porter Clone
A ProMash Recipe Report
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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32.00
|
|
|
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Anticipated OG:
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1.090
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Plato:
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21.58
|
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Anticipated SRM:
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16.2
|
|
|
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Anticipated IBU:
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65.6
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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11.76
|
Gal
|
|
|
Pre-Boil Gravity:
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1.077
|
SG
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18.55 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
87.5
|
28.00 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
3
|
|
2.3
|
0.75 lbs.
|
Vienna Malt
|
Germany
|
1.037
|
3
|
|
2.3
|
0.75 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
3.1
|
1.00 lbs.
|
Crystal 55L
|
Great Britian
|
1.034
|
55
|
|
1.6
|
0.50 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
3.1
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
|
Alpha
|
IBU
|
Boil Time
|
|
7.00 oz.
|
Hallertau Northern Brewer
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Pellet
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4.30
|
61.7
|
60 min
|
|
1.00 oz.
|
Hallertau Hersbrucker
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Pellet
|
4.30
|
2.4
|
15 min
|
|
1.00 oz.
|
Saazer
|
Pellet
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4.30
|
1.5
|
5 min
|
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Amount
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Name
|
Type
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Time
|
|
2.00 Tsp
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Irish Moss
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Fining
|
15 Min.(boil)
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WYeast 1742 Swedish Porter
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Mash Type:
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Single Step
|
|
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Grain Lbs:
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32.00
|
|
|
Water Qts:
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14.25
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Before Additional Infusions
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|
Water Gal:
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3.56
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.45
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Before Additional Infusions
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|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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155
|
90 Min
|
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Mash-out Rest:
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170
|
15 Min
|
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Sparge:
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170
|
45 Min
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Total Mash Volume Gal: 6.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Clone Brews p73
by Tess & Mark Szamatulski
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Generated with ProMash Brewing Software |