Anchor Steam Clone (Zymurgy July 2003)

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.50      
Anticipated OG: 1.059 Plato: 14.48
Anticipated SRM: 9.5        
Anticipated IBU: 40.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 5.88  Gal   
Pre-Boil Gravity: 1.050  SG 12.40 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.7 9.00 lbs.  Pilsener Germany 1.038 2
9.5 1.00 lbs.  Crystal 40L America 1.034 40
4.8 0.50 lbs.  Special Roast Malt America 1.033 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Northern Brewer Pellet 7.40 31.4 First WH
0.75 oz.  Northern Brewer Pellet 7.40 8.8 20 min
1.00 oz.  Northern Brewer Pellet 9.00 0.0 0 min


Extras
Amount Name Type Time
1.00 Tsp  Irish Moss Fining 20 Min.(boil)


Yeast
White Labs WLP810 San Fransisco Lager


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 10.50   
Water Qts: 10.50 Before Additional Infusions
Water Gal: 2.63 Before Additional Infusions
Qts Water Per Lbs Grain: 1.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 148 60 Min
Mash-out Rest: 170 15 Min
Sparge: 175 45 Min

Total Mash Volume Gal: 3.47 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Awards
Anchor Steam Clone Zymurgy July/August 2003 p29



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