All Munich Dunkel

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.00      
Anticipated OG: 1.050 Plato: 12.38
Anticipated SRM: 11.6        
Anticipated IBU: 27.6      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 15.00  Percent Per Hour   
Pre-Boil Wort Size: 5.88  Gal   
Pre-Boil Gravity: 1.042  SG 10.58 Plato


Formulas Used
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
88.9 8.00 lbs.  Munich Malt 10 Germany 1.037 10
11.1 1.00 lbs.  Munich Malt 20 Germany 1.037 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.25 oz.  Hallertauer Mittelfruh Pellet 4.00 24.6 60 min
0.50 oz.  Tettnanger Tettnang Pellet 4.50 3.0 15 min
1.00 oz.  Tettnanger Tettnang Pellet 4.50 0.0 0 min


Yeast
White Labs WLP838 Southern German Lager


Mash Schedule
Mash Type: Multi Step   
Grain Lbs: 9.00   
Water Qts: 9.10 Before Additional Infusions
Water Gal: 2.28 Before Additional Infusions
Qts Water Per Lbs Grain: 1.01 Before Additional Infusions

Rest Temp Time
Acid Rest: 0 0 Min
Protein Rest: 122 30 Min
Intermediate Rest: 146 30 Min
Saccharification Rest: 156 30 Min
Mash-out Rest: 170 15 Min
Sparge: 180 45 Min

Total Mash Volume Gal: 3.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
1. 90 minute Boil 2. Recommended to pith two tubes of yeast. 3. Ferment One Week @ 55 DegF 4. Lager 4 to 6 weeks @ 28 DegF 5. Yeast alternatives: White Labs WLP920, Wyeast 2308, Wyeast 2206


Awards
Brew Your Own Magazine March/April 2002 p 19 by Horst D. Dornbusch



Generated with ProMash Brewing Software